Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.
This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Author: Vicki Butts (lazyme)
I'M LIKE THIS BARBECUE SAUCE, BECAUSE WHEN YOU MAKE IT THERE'S NEVER ANY LEFT...
Author: Teresa Howell
This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.
Author: Kyra Brier
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: Susan Cutler
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
I absolutely love caramel! After making a bread pudding for the first time, I came up with this sauce to top it. This creamy, decadent topping will blow any dessert away! Have some caramel sauce leftover,...
Author: Desiree Stone
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with...
Author: NIKKI SMITH
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Author: Kelly Lollman
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost anything . . . etc. Let us know what you do and...
Author: Jo Anne Sugimoto
For years I have been thinking of making my own barbecue sauce and just haven't. It wasn't that I was intimidated by the process, it's really very simple, it was more that I loved one particular sauce....
Author: Raven Higheagle @ravenhigheagle
A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good for making a unique garlic bread.
Author: Teresa G. @sokygal
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's recipe.
Author: Dena Flatt @DenaJ412
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This is a great 3 for 1 recipe because you get a great...
Author: Lynn Socko @lynnsocko
Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.
Author: Tammy Brownlow @DoughmesticGoddess
Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.
Author: Mikekey * @Mikekey
Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use.
Author: Francine Lizotte @ClubFoody
No cooking allowed with this BBQ sauce! It is best eaten by dipping homemade bread or your favorite BBQ meat in the sauce. This is my mother's recipe and it brings back great childhood memories of the...
Author: Tammy LeBleu @txgirl88
my mom makes the best tartar so she makes it for us while i cook the fish everyone around here loves fish
Author: Patsy Fowler @hellchell1
This was a middle of the night thought because I didn't want to go to the store for barbecue sauce. Had extra bottles of ketchup so I thought I would try my hand at making my own barbecue sauce. It turned...
Author: Karen O'Herron @keoh52
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Author: Lora DiGs @ansky714
I was told about this recipe by my best friend and we did it together before the holidays and we both felt all of our holiday goodies definatly tastd better, and the longer it sits the better it gets.
Author: Dorothy Biron @grandof4
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce...
Author: Raven Higheagle @ravenhigheagle
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril